5 Buns

Lesson 1

Vatrushka with cheesecake and spicy cherry jam

This bun is my version of the well-known vatrushka, but instead of the classic cottage cheese filling, we used a more delicate cheesecake filling and complemented it with spicy cherry jam

In this lesson we will:

Prepare classic yeast dough
Cook cherry jam flavored with spices
Make a super light cheesecake filling

Price: $13

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Lesson 2

Scone with vanilla cream, apple confit and hazelnut crumble

If I had to pick one bun to eat for the rest of my life, I would definitely choose this one. This is probably the most delicious apple pastry I've ever had. It has it all: tenderness from the dough, sweetness from the cream, sourness from the apple, and crispness from the crumble.

In this lesson we will:

Mix the wet dough with noisette butter and cardamom
Prepare one of the most harmonious fillings - vanilla custard
Make a flavorful apple filling with a low sugar content
Prepare a crispy hazelnut crumble

Price: $13

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Lesson 3

Pumpkin cinnabon

Fall is definitely pumpkin season, so it would be weird if we didn't include a pumpkin scone in our top. This is my version of the most popular bun in the world, the cinnabon, but I decided to change it a bit and make it more complex and interesting, and add everyone's favorite cheese topping inside to make it easier to eat.

In this lesson we will:

Knead the pumpkin yeast dough
Prepare a flavorful cinnamon filling
Make the cottage cheese filling
Form and bake a cinnabon with a nutty side

Price: $13

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Lesson 4

Bun with poppy seeds and cherry

When Ukrainians hear the word bun, I'm sure most of them immediately imagine it with poppy seeds. Here, I decided to keep the flavor as classic as possible and not add any specific additions. That'll keep it simple and everyone will definitely enjoy this bun. I decided to highlight the rather boring taste of poppy seeds with cherries to add a new color to the traditional poppy seed bun.

In this lesson we will:

Make a brioche bun
Prepare a classic poppy seed filling
Cook textured cherries in sugar syrup

Price: $13

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Lesson 5

Sticky bun with cardamom

Probably the simplest and at the same time the the fanciest bun in this range is my variation of sticky bun.I really like buns that are baked together in one large container, so they retain their juiciness and softness. That's why I chose Family size and my favorite spice for such an atmospheric, flavorful family bun))

In this lesson we will:

Prepare soft choux yeast dough
Make the cardamom filling
Cook cardamom salted caramel for the topping
Bake cardamom buns with 2 types of nuts in caramel

Price: $13

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Lesson 6

Theory

In this master class, I decided to separate theory from practice for easier perception). Therefore, in this lesson, I have collected all the most important information so that you have a better understanding of what and why exactly I do in the process of making these buns.

In this lesson we will:

Ingredients I used
Important rules for kneading
Different ways for fermentation
Cooling dough and freezing products
Proofing and baking

Frequently asked questions

When does the online class start?

You can start learning at any time... and even right now! Join the fall and winter baking class, click here!

How long will I have access to the class?

Access to the master class is 1 year from the date of purchase. And this is not because we are sorry to open unlimited access, but because, unfortunately, the platform and servers on which this training is hosted are paid and we cannot guarantee lifetime access) But this time will be enough :)

Can I bake at home?

Yes! We bake all the buns in the class at home with minimal equipment. They will be easy to make at home.

What skill level is required for this class?

This class is suitable for everyone, no matter what your experience is, and whether you bake at home, are a baker, instructor, blogger, or creative professional, you will find a new unique approach and a lot of knowledge here.

What will I receive after registration?

You will receive access to the learning platform in your email, and you will be able to watch the lessons right away.

What tools and ingredients will you need?

We will talk specifically about products and ingredients in class, and for your convenience, there will be separate documents with recipes and necessary equipment.

All ingredients and tools that you may need are available and can be purchased in any country from local or online stores.

Who is this class for?

For you, if you like my approach and want to learn

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