This is one of the most extraordinary Easter cakes I have ever made. It's definitely a “Must-Try”; it's hard to compare it with anything else.
Everyone I've presented it to couldn't stop (and honestly, I haven't seen anything like it before, so I can take credit for this invention).
Easter cake with 2 types of chocolate
I'm not usually a big fan of chocolate desserts, but this one impressed me so much that I decided to include it in this collection.
A very moist, moderately sweet, and superbly textured Easter cake; it's definitely my recommendation.
Curd with colored candied fruit and white icing
Andriy Demchuk and I decided to combine the past with the present, and we created a superbly authentic Easter cake that always evokes warm, childhood, family memories.
This is definitely something you wouldn't hesitate to show to your grandmother. We prepared it with the addition of cottage cheese to make it more local and interesting.
Kraffin with cranberries
My parents said it's one of the best variations of Easter cake they've ever had. Perfect for those who love simple, straightforward textures and flavors.
It has a denser dough, yet at the same time, it retains moisture well.
On sourdough with dark chocolate and candied orange
You wouldn't fully understand me if everything relied solely on yeast. That's why, for all the sourdough enthusiasts, we added this incredibly rich Easter cake with hints of orange and chocolate aroma.
Here, we don't describe how to work with sourdough, so this Easter cake is for experienced individuals.
Classic moist with two types of raisins
No matter how many diverse flavors exist, there's always a longing for the classics.
This very moist, fibrous Easter cake made with egg yolks will easily win over everyone and surely meet all your expectations.
Though there are countless other recipes out there, I find myself returning to this one regularly. It's a timeless recipe that has stood the test of time.
What will be inside?
Step-by-step instructions
6 detailed recipes
Participant chat
Author of the class and Chef
Dmytro Zhukovets
"Recipes don't work if you don't understand the process. This master class will include visual video tutorials to make it easy for everyone to bake sourdough bread, and we will also talk about the factors that affect the final result."
You can start learning at any time... and even right now! Start your journey in panettone baking and get new results, click here!
How long will I have access to the class?
You will have access forever
Can I bake at home?
Yes! In the class, we bake Easter cakes at home with minimal equipment. Additionally, we will analyze how the process will take place in production.
What skills are required for this class?
This class is suitable for everyone, no matter what your experience is, and whether you bake at home, are a baker, instructor, blogger, or creative professional, you will find a new unique approach and a lot of knowledge here.
What will I receive after registration?
You will receive access to the learning platform in your email. The materials will be open from 04/24/2024.
What tools and ingredients will you need?
We will talk specifically about products and ingredients in class, and for your convenience, there will be separate documents with recipes and necessary equipment.
All ingredients and tools that you may need are available and can be purchased in any country from local or online stores.
Who is this master class for?
For you :)
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